So Creamy, It's Just Dreamy
Our Creamy Muyu MilQ is delighting baristas with its performance and taste. Order a trial pack today.
• Foams beautifully (Baristas love it!)
• Rich silky texture
• Subtle balanced flavor
• Ethically gathered ingredients
• Good for the planet
• Dairy- & gluten-free
• Excellent source of potassium & calcium
• 50% less calories than whole milk
Why will you love Muyu? Let us count the ways …
What Do Coffee Experts Have to Say About Muyu?
“I think it's a great option for espresso. It performs well. It's creamy, it's fatty in the right ways. Because ultimately what we're chasing is that luxury. This is rich on the tongue.”
Nathan Price, Q Grader / Thrive Farmers
“Air bonded to the milk extremely easily and that’s what you want. To me it actually pours better than oat milk and it tastes phenomenal.”
David Pittman, Q Grader / Co-Founder of Peach Coffee Roasters
“It reacts to the steam wand in a really familiar way. It’s a very neutral flavor so it doesn’t overpower the coffee at all. The mouthfeel is really nice. And the texture is beautiful.”
Danielle Glasky / Tic Tac Coffee Owner
Meet Tarwi, The Next Great Superfood
Ingredientes
Water
Quinoa
Tarwi
Organic Cane Sugar
Dipotassium Phosphate
Calcium Carbonate
Gellan Gum
Sea Salt
Organic Acacia Gum
Meet Tarwi,
The Next Great Superfood
From ancient times, this Andean legume has long been a highly-appreciated food source for its amazing nutritional value, heartiness, and role in local ecosystems.
With up to 50% protein, Tarwi easily wins out over soybeans-it has the highest protein content of any of bean. It’s also a source of healthy fats, fiber, and minerals.
Not only that but Tarwi heals lands affected by intensive agriculture and increases fertility for the next year’s harvest. It absorbs nitrogen from the air and stores over 200lbs per acre in soils. Healthy soils can capture carbon, and this amazing crop can help farmers adapt to climate change.
View Nutrition Facts
